Servings: 4
Preparation: 20 minutes
Cooking time: 1 hour
Ingredients
2 Delicata squash from Potager Mont-Rouge
olive oil
4 garlic cloves, pressed
To taste ground salt and pepper
Ratatouille
1 tbsp (15 ml) olive oil
1 small yellow onion, chopped
4 tomato and basil seasoned turkey sausages from Abattoir Choquette, cut into pieces
2 cups (300 g) zucchini, diced
1 large red pepper, diced
2 cups (300 g) eggplant, diced
5 Italian tomatoes, blanched*
2 tsp (10 ml) Bas-du-Fleuve salted herbs
2 tbsp (30 ml) garlic flower
1 tsp (5 ml) Italian herbs
1 sprig of fresh thyme
1 tsp (5 ml) smoked sweet paprika
To taste ground salt and pepper
1 cup (150 g) your choice of local cheese