Menu
The pomegranate and honey coolers of Vignoble Les Petits Cailloux
Ingredients
750 ml (1 bottle) Les Petits Cailloux 2009 white wine
375 ml (1 ½ cup) Pomegranate juice
30-60 ml (2 to 4 tablespoons) Honey
Lemon slices to garnish
Ice cubes
Preparation
1. Combine Les Petits Cailloux 2009 white wine and pomegranate juice in a pitcher.
2. Add the honey and stir until its completely dissolved.
3. Pour into glasses containing a few slices of lemon and some ice cubes.
