The pomegranate and honey coolers of Vignoble Les Petits Cailloux

Ingrédients

Coolers au miel et pomme grenade du Vignoble Les Petits Cailoux

Ingredients

750 ml (1 bottle) Les Petits Cailloux 2009 white wine
375 ml (1 ½ cup) Pomegranate juice
30-60 ml (2 to 4 tablespoons) Honey
Lemon slices to garnish
Ice cubes

PRÉPARATION

1. Combine Les Petits Cailloux 2009 white wine and pomegranate juice in a pitcher.

2. Add the honey and stir until its completely dissolved.

3. Pour into glasses containing a few slices of lemon and some ice cubes.