The pomegranate and honey coolers of Vignoble Les Petits Cailloux

Ingrédients

Ingredients

750 ml (1 bottle) Les Petits Cailloux 2009 white wine
375 ml (1 ½ cup) Pomegranate juice
30-60 ml (2 to 4 tablespoons) Honey
Lemon slices to garnish
Ice cubes

PRÉPARATION

1. Combine Les Petits Cailloux 2009 white wine and pomegranate juice in a pitcher.

2. Add the honey and stir until its completely dissolved.

3. Pour into glasses containing a few slices of lemon and some ice cubes.