The pink refreashing cocktail of Coteau Rougemont

Ingredients

750 ml (1 bottle) Rose Framboise cider of Coteau Rougemont
660 ml (2 cans) San Pellegrino – Orancita Rossa
360 ml (12 oz) Coteau Rougemont ice cider
To taste Mint leaves
Fresh fruits such as raspberries and oranges
Ice cubes

Preparation

1. In a large bowl, combine the Rose Framboise cider with the San Pellegrino.

2. Add your fresh fruits.

3. In the glasses, add the ice cubes and pour 30 ml(1 oz) of ice cider per glass.

4. Pour the mixture of Rose Framboise cider, San Pellegrino and fresh fruits in the glasses.

5. Garnish with a mint leaf.

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