The herb and white wine granita of Artisans du Terroir

Ingredients

150 ml (5 oz) Frio, white wine from les Artisans du Terroir
250 ml (8 oz) Water
80 ml (1/3 cup) Sugar
4 Rosemary spring
A splash of lemon juice

Preparation

1. In a saucepan, bring the water, sugar and rosemary to a boil, turn off the heat, cover and let stand.

2. When cooled and infused with the scent of rosemary, stir in Frio and the lemon juice.

3. Freeze in a container for at least three hours, stirring each 20 minutes to obtain the consistency of a slush.

4. Serve in a glass garnish with a spring of rosemary.

Cheers!

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