Servings: 4
Preparation: 20 minutes
Cooking time: 10 to 15 minutes
Ingredients
Fritters
2 ½ cups (375 g) corn (4 to 5 cobs, depending on size)
½ cup (75 g) chickpea flour
1 tsp (5 ml) baking powder
1 egg
½ tsp (2.5 ml) green curry paste
5 tbsp (75 ml) coconut milk
1 cup (30 g) fresh spinach, coarsely chopped
1 small potato, boiled and diced
2 tbsp (30 ml) fresh coriander, chopped
2 tbsp (30 ml) fresh chives, chopped
zest of one lime
frying oil
Salad
4 cups (125 g) baby spinach
2 cups (225 g) bean sprouts
½ cup (75 g) cashews, coarsely chopped
3 green onions, chopped
Dressing
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) Asian soy sauce, Kikkoman type
1 tbsp (15 ml) fresh chives, chopped
ground pepper
juice of one lime