Servings: 2 to 3 dozen
Preparation: 40 minutes
Cooking time: 30 minutes
Ingredients
Filling
1 tbsp (15 ml) olive oil
1 onion, chopped
1 lb (450 g) ground turkey from Abattoir Choquette
2 garlic cloves, minced
1 tbsp (15 ml) fresh ginger, shredded
2 tsp (10 ml) curcuma
1 tsp (5 ml) curry (or more to taste)
1 tbsp (15 ml) fresh mint, chopped
2 tbsp. (30 ml) fresh coriander, chopped
2 tbsp. (30 ml) fresh chives, chopped
½ cup (75 g) diced carrots, steamed
½ cup (75 g) peas, steamed
To taste salt
Samosa
1 package store-bought wonton wrappers (or egg roll pastry)
1 egg, beaten with a few drops of water
vegetable oil for frying
Sauce
½ cup (75 g) cucumber, seeded and shredded
½ cup (115 g) plain Greek yogurt
1 garlic clove, minced
1 tsp (5 ml) whole caraway
½ tsp (2.5 ml) fresh ginger, shredded
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) sugar
½ tsp (2.5 ml) ground pepper
½ tsp (2.5 ml) paprika
5 mint leaves, chopped
1 tbsp (15 ml) fresh coriander, chopped
1 tbsp (15 ml) fresh chives, chopped
