Servings: about 2 cups
Preparation: 5 to 10 minutes
5 tbsp (75 ml) ice cider
5 tbsp (75 ml) Gingras raspberry cider vinegar
1 tbsp (15 ml) garlic flower
2 tsp (10 ml) honey
1 tsp (5 ml) wholegrain mustard
1 egg yolk
2 cups (500 ml) olive oil
½ tsp (2.5 ml) salt
To taste ground pepper
2 tbsp (30 ml) fresh chives, chopped
Place the first 6 ingredients in a large bowl. Mix well. Using a whisk, thicken the dressing (drizzle oil and whisk thoroughly by hand or using an electric mixer). Adjust seasoning and add chives.
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