Caraway caramelized onion and apple soup

1. In a pot, heat butter on medium high until it bubbles. Add onion and caraway seeds.

2. Cook for 15 to 25 minutes, stirring often, until the onions are caramelized.

3. Add remaining ingredients and bring to boil. Lower heat and simmer covered, 15 to 20 minutes.

4. Using a blender or electric mixer, blend until a smooth soup is obtained.

5. Adjust seasoning and keep hot.

Garnish

1. In a pan, heat oil and butter until they bubble. Add bread and brown (about 5 minutes).

2. Add pine nuts and brown while stirring (take care, pine nuts burn easily). Add salt and pepper.

3. Remove from heat and add parsley.

4. Garnish each bowl of soup with a spoonful of the crouton mixture.