Servings: 4
Preparation: 5 to 10 minutes, plus cooking the beets
Ingredients
2 cups (300 g) strawberries
2 cups (300 g) yellow beets
1 shallot, chopped
2 tbsp (30 ml) fresh chives, chopped
1 lime, zest and juice
1 tbsp (15 ml) rice vinegar
2 tbsp (30 ml) olive oil
2 tbsp (30 ml) white sesame seeds, roasted
To taste long pepper* and fleur de sel