Servings: 4
Preparation: 20 minutes
Cooking time: 45 minutes to 1 hour
Ingredients
5 cups (325 g) multigrain crusty bread from Garde-manger de François
1 tbsp (15 ml) unsalted butter
2 medium-sized McIntosh or Spartan apples, diced
¼ cup (60 ml) ice cider
1 ¼ cups (315 ml) milk
½ pod fresh vanilla
1 tsp (5 ml) Chinese five spices
½ cup (75 g) maple sugar
2 large eggs
1 drizzle ice cider
To taste maple syrup