Verger

Ferme Michel Auger

  • Saint-Paul-d’Abbotsford
Ferme Michel Auger

Ferme Michel Auger grows 8 varieties of potatoes to make you discover the different flavors of this vegetable.

Ferme Michel Auger

1215, rang Papineau
Saint-Paul d’Abbotsford (Québec) J0E 1A0

fermemichelauger@videotron.ca

Phone number : 450 379-5452
Fax : 450 379-9565

Information

Practices

Windbreak, wooded areas, watercourse protection (buffer strips). Animals accepted. Accessible to the mobility impaired

Products

Round white: Envol, AC Chaleur, Superior
Long russet: Krantz, Gold Rush
Red: Norland, Redmaria, Chieftain
Yellow flesh: Keura Gold, Vivaldi
Packaging: 5, 10, 20, 50 lbs
Small, medium, large sizes
Canned goods in the fall
Potatoes year round

Services

Direct farm sales, conservation practices (specifications for certain varieties).

Opening Period

Open year-round Monday to Friday from 9 a.m. to 1 p.m., reservation required on Saturday.
In September, open daily from 9 a.m. to 5 p.m.

Our recipes

Go to your stove and enjoy!

Bacon-stuffed new potatoes

See recipe
https://tourismecoeurmonteregie.ca/wp-content/uploads/2016/05/ferme-michel-auger-2014.jpg Ferme Michel Auger Ferme Michel Auger grows 8 varieties of potatoes to make you discover the different flavors of this vegetable.
, QC
450 379-5452 Heures:Monday to Friday 9:00 am to 1:00 pmSaturday Only on reservationIn September, open daily 9:00 am to 5:00 pm >

Covid-19

Due to COVID-19, some events and attractions presented on our website may be cancelled or closed. As a precautionary measure, counter services at infotourist centres are also closed until further notice.

For more information on COVID-19, visit Quebec.ca/coronavirus.