Ferme Joalin

Sainte-Angèle-de-Monnoir (Québec)
Ferme Joalin

Ferme Joalin is a 4th generation family business that aims to produce a healthy calf to offer quality products at the height of the demands of its customers. It responds to the growing demand from people who want to buy a product from the local terroir. Animals are raised freely without any growth hormones and antibiotics.

Address
130 Rang de la Côte Double, Sainte-Angèle-de-Monnoir, Québec J0L 1P0
Phone
Opening period
Friday : 1:00 pm to 5:00 pm
Saturday : 9:00 am to 12:00 pm
INFORMATIONS

Products

Grain-fed veal, sausages and processed products.

Frozen and vacuum-packed products: filet mignon, sirloin steak, boned veal roasts and blade roasts, leg of veal (osso buco), veal cutlets, rack of veal, Chinese fondue, cubes, veal liver, minute steak, minced veal.
Processed products: meatloaf, peach meatballs, pies, spaghetti sauce and more.

Services

  • Sale of large and small quantities
  • Boutique
  • Tasting
  • Accessible to persons with mobility disabilities
  • Group (minimum 10)
  • WiFi

Distinctions

Crop production award at the Gala Excellence Agricole 2018

Activities

  • Farm shop
  • Chambly public market all year round
  • Virtual Farnham Public Market
  • Boîtes montérégiennes

Environment

Reduction in the use of synthetic fertilizers by importing organic fertilizers (poultry manure among others). Cultivation of green manure and intermediate green manure to promote soil health, improve its structure and reduce erosion. Respect for riparian strips.

Opening Period

Open year-round:
Friday from 1:00 pm to 5:00 pm or by appointment.
Saturday from 9:00 am to 12:00 pm or by appointment.

https://tourismecoeurmonteregie.ca/wp-content/uploads/2016/05/logo.ferme.joalin.100x100.jpghttps://tourismecoeurmonteregie.ca/wp-content/uploads/2018/05/tacdlm0552-200x132.jpg Ferme Joalin Ferme Joalin is a 4th generation family business that aims to produce a healthy calf to offer quality products at the height of the demands of its customers. It responds to the growing demand from people who want to buy a product from the local terroir. Animals are raised freely without any growth hormones and antibiotics.
130 rang Côte Double Sainte-Angèle-de-Monnoir (Québec), QC J0L 1P0
450 776-4919 Heures: Friday 1:00 pm to 5:00 pm Saturday 9:00 am to 12:00 pm >