Ferme Joalin is a 4th generation family business that aims to produce a healthy calf to offer quality products at the height of the demands of its customers. It responds to the growing demand from people who want to buy a product from the local terroir. Animals are raised freely without any growth hormones and antibiotics.
Grain-fed veal, sausages and processed products.
Frozen and vacuum-packed products: filet mignon, sirloin steak, boned veal roasts and blade roasts, leg of veal (osso buco), veal cutlets, rack of veal, Chinese fondue, cubes, veal liver, minute steak, minced veal.
Processed products: meatloaf, peach meatballs, pies, spaghetti sauce and more.
Crop production award at the Gala Excellence Agricole 2018
Reduction in the use of synthetic fertilizers by importing organic fertilizers (poultry manure among others). Cultivation of green manure and intermediate green manure to promote soil health, improve its structure and reduce erosion. Respect for riparian strips.
Open year-round:
Friday from 1:00 pm to 5:00 pm or by appointment.
Saturday from 9:00 am to 12:00 pm or by appointment.
