Menu
Ferme Joalin
- Sainte-Angèle-de-Monnoir
Ferme Joalin is a 4th generation family business that aims to produce a healthy calf to offer quality products at the height of the demands of its customers. It responds to the growing demand from people who want to buy a product from the local terroir. Animals are raised freely without any growth hormones and antibiotics.
Ferme Joalin
130, rang Côte Double
Sainte-Angèle-de-Monnoir (Québec) J0L 1P0
www.caveaulapeine.com
Phone number : 450 776-4919
Information
Products
Frozen and vacuum-packed products: filet mignon, sirloin steak, boned veal roasts and blade roasts, leg of veal (osso buco), veal cutlets, rack of veal, Chinese fondue, cubes, veal liver, minute steak, minced veal.
Processed products: meatloaf, peach meatballs, pies, spaghetti sauce and more.
Services
Sale of large and small quantities. Boutique. Tasting. Accessible to persons with mobility disabilities. Group (minimum 10)
Distinctions
Crop production award at the Gala Excellence Agricole 2018
Activities
Ferme Joalin is participating in 3 public markets:
– Chambly
– Vieux Saint-Jean-sur-Richelieu
– Domaine du rêve camping
…as well as the Chambly and Saint-Bruno Christmas market.
Environment
Reduction in the use of synthetic fertilizers by importing organic fertilizers (poultry manure among others). Cultivation of green manure and intermediate green manure to promote soil health, improve its structure and reduce erosion. Respect for riparian strips.
Opening Period
Open year-round:
Friday from 1:00 pm to 5:00 pm or by appointment.
Saturday from 9:00 am to 12:00 pm or by appointment.
Our recipes
Go to your stove and enjoy!
