Cidrerie
Coteau St-Paul

Coteau St-Paul, orchard, vineyard & cider maker

  • Saint-Paul-d’Abbotsford
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Coteau St-Paul, verger, vignoble et cidrerie

Coteau St-Paul is located on the southern slope of Mount Yamaska. The vineyard is also an apple orchard and table grape picking, as well as cider and wine cellar encamped in an inspirational building Franco Norman 16th century reception hall and terrace.

With an exceptional micro-climate at an altitude of more than 75 meters, this site offers a magnificent view of the south-eastern region of Quebec.

Coteau St-Paul, orchard, vineyard & cider maker

1595, rue Principale (Route 112)
Saint-Paul d'Abbotsford (Québec) J0E 1A0

chai@coteau-st-paul.com
www.coteau-st-paul.com

Phone number : 450 379-5069

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Information

Practices

Soil conditioned using natural composted fertilizer under permanent crop cover to prevent soil erosion on mountain slopes. Minimum use of pesticides, integrated pest control under the guidance of two specialized agronomists working with apple and vineyard screening clubs.

Products

Red wines « Réserve 2017 » and « Coteau St-Paul 2017 »
White wine  « Coteau St-Paul 2017»
Rosé wine «Coteau St-Paul 2017»
Strong red wine and strong white wine, Porto style: « Sao Paulo » 2009, 2010 and 2011
Vin gris « Coteau St-Paul 2017 »
Flavoured cider « Houblonique 2017 »
Ice cider: «Frisquet 2014»
Apple mistelle « Éminence 2011 », « P’tit pêché – pommes» et  «P’tit pêché – raisins »
Cherry mistelle « Carmina 2012 »

Pick-your-own apples: Macintosh, Empire, Cortland, Gingergold, Mitch Gala and varieties of crab apples.
Pick-you-own table grapes (seedless or not) : 13 varieties.
Cherry picking: 5 varieties available.
Cherries and plums for sale at the kiosk.

Services

Sampling. Guided tours (15$). Groups welcome. Boutique. Picnic area. Pick-your-own apples and table grapes in the fall. Cherry picking avaible in July. Accessible to reduced mobility people. Interac/Visa/Mastercard/Amex.

Capacity

Guided tours: 20 to 50 people.

Medieval reception hall with a capacity of 45 (minimum 20) for weddings, family festivities, training workshops, corporate events, etc.

Opening Period

March to May : Friday to Sunday from 11 :00 a.m. to 5 :00 p.m.
June to August: Thursday to Sunday from 11 :00 a.m. to 5 :00 p.m.
September and October: everyday from 11 :00 a.m. to 5 :00 p.m.
November and February: Friday to Sunday from 11 :00 a.m. to 5 :00 p.m.

At any other time reservations are required.

Rates

Guided tour or group tour with tasting (upon reservation) : 15$ per person (5$ discount with purchase).

Our recipes

Go to your stove and enjoy!

Leg of kid with Ambre du Québec and grapes

See recipe
https://tourismecoeurmonteregie.ca/wp-content/uploads/2016/05/coteau-saint-paul-2014.jpg Coteau St-Paul, orchard, vineyard & cider maker Coteau St-Paul is located on the southern slope of Mount Yamaska. The vineyard is also an apple orchard and table grape picking, as well as cider and wine cellar encamped in an inspirational building Franco Norman 16th century reception hall and terrace.With an exceptional micro-climate at an altitude of more than 75 meters, this site offers a magnificent view of the south-eastern region of Quebec.
, QC
450 379-5069 >