Cidrerie Verger Léo Boutin
Cidrerie Verger Léo Boutin offers homecrafted apple-derived products, certified food of Quebec. In addition to visiting the boutique and picking your apples, you can enjoy our gourmet table of bucolic meals where the apple and its flavor occupy the place of honor.
The company won 53 medals, prizes, and honor mentions since 1993 to this day.
Screening and natural soil fertilization. Environmental service by Dura-Club
DISTINCTION AND RECOGNITION
2017 Mondial des Cidres de glace: gold medal for ice cider
2016- Mont de Glace won the gold medal for Vinalies in Paris
2013- Mont de glace has won 6 medals including:
Or- Mondial des cidres de glace
Or- Prix du public Desjardins
Or- Coupe des nations du Québec
Or- Sélection des vins du Canada.
2013- 6 medals, 2014- 4 medals, 2015-6 medals.
Still cider: Cuvée Versant Sud, Tourdillon, Sieur de Monnoir, Sidra and Perce Neige
Sparkling cider: Châteaulin
Aperitif and liqueur: Mont de glace, Mont de glace Premium and Mont Brume’.
Fruity ciders: cranberry Rubis d’automne, blackcurrant Adagio, prune and pear Le Poiré.
Mistelle: Pomelle, Titania, blackcurrant beverage and prune Élégante.
All apple products and other fruit such as: apple jelly, apple butter, syrup, fresh juice, natural cider vinegar and to-go meals. Peeled and sliced apples.
Pick your own apples from August to mid-October. Free tastings (derived products and cider) for all products. Guided tours for groups (65 people max., 5 schoolbuses), for 5$ each. Picnic area. Animals accepted. Boutique. Mini-farm. Playground. Walking space in the orchard. Tractor rides. Large terrace. Accessible to the mobility impaired. Wifi available.
Bucolic meals (Breakfast – lunch): Pancakes and daily menu available. Groups of 10 or more must reserve. Packages available.
Specialties: apple pie, donuts, apple juice and meals to go.
Packaging of products.
Recipes if wanted.
Capacity of 60 guests for bucolic country meals. Picnic tables and large terrace also available.
Tractor rides available during pick-your-own produce season and blossoming season in May.
Open year round from 9:00 am to 5:00 pm
September & October 8:00 am to 6:00 pm
Free tasting and visit for individual customers.
Groups: Guided tours: $5 or more depending the package price for guided tours (30 people or more).