Boutique de la Ferme Miboulay
Ferme Miboulay enr farm raises livestock, including grain-fed calves, squab and Omega-3 fed pigs. Well-being of the animals is essential. For this reason, owners make sure to provide an healty and wide environment for the animals. Their alimentation is made of grains cultivated on the farm. There is no animal flour, no antibiotics and any added growth hormone in their food.
Over the years, the farm has received several awards including first prize for Sustainable Farming.
Since 1994, Ferme Miboulay enr. uses the direct seeding method in farm fields, meaning the land is not tilled. This method of farming requires much less fuel and protects living organisms in the soil, which in turn captures more carbon dioxide. Fertilizers and herbicides are used at reduced dosages and the soil is analyzed on a regular basis.
Veal, pork fed omega-3, rabbit, beef, chicken, turkey, guinea fowl, quail. Several products, duck, lamb, egg, flour, maple syrup, honey, marmalade, dry beans and flax seeds.
Boutique. Little enclossure for goats during summer season.
Open on Friday from 11 a.m. to 4 p.m. and Saturday from 10 a.m. to 4 p.m. or by appointment.
Method of payment: Visa, Mastercard and Interac.