The restaurant Chez L’Artisan offers a bistro-style cuisine in a casual atmosphere. The restaurant has a unique character, with its architecture and its warm ambience. Be it for dinner in private, a business or 5-7 dinner, the chefs Eric Bellemarre and Karine Grenier will be happy to share his passion for local products. A reception room is also available for meetings, birthdays and parties of any kind.
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Compost. Recycling. Reusing materials for decoration and adornment.
À la carte menu. Table d’hote lunch and dinner. Menu on blackboard. Brings local produce. Wine and beer microbrewery.
Specialty: locavore (website in French only) with 75% local products.
150 varieties of beers.
Named “Best chef in Montérégie in 2015” by the company of the Chefs of Quebec.
Winner of the Golden apple 2016 of the MRC of Rouville.
