Chez Serge
Chez Serge
Richelieu

Country menu offered in a very private setting. Exquisite table service. Regional produce occupies a place of choice in the cuisine.
PratiquesPredominant use of organic and farm-grown products. Environmentally-friendly composting and recycling. ProductsSix-service menu including aperitif and entrées. Specialties: venison, “Cerf de Boileau” red deer, fallow deer, wapiti, wild boar and caribou. Guest must bring their wine. ServicesFriendly and fanciful atmosphere. Entertainment may be arranged. Meeting room. CapacityGroup between 14 and 30. Opening PeriodOpen daily year-round upon reservation. RatesSix-service menu: $55 per person, taxes and service included.